TESTA ICEWINES

Willow Springs' Best of the Winter Season

 

2013 Vidal Icewine
11.2 % Alc/Vol.VQA. Ontario (0). 375mL/200mL

• DOUBLE GOLD Medal Winner in the “Best of Category”
at the All Canadian Wine Championships 2016

• GOLD Medal Winner at the Finger Lakes International
Wine Competition 2016

• GOLD Medal Winner at the Royal Wine Competition 2015

Harvested under moonlight at the temperature of -11C and pressed immediately, this vintage shines with aromas of apricot, peach and lychee.

Best served between 5-8C with fruit-based desserts or strong, rich cheeses such as Blue and Roquefort.

 

2014 Vidal Icewine
11.2 % Alc/Vol.VQA. Ontario (0). 375mL

• GOLD Medal Winner at the Royal Wine Competition 2016

• SILVER Medal Winner at Finger Lakes International Wine Competition 2016

Harvested under moonlight at the temperature of -9C and pressed in the vineyard, this vintage has delicate aromas of honey, peach and apricot.

Serves well alongside fruit-based desserts or rich cheeses such as Blue and Roquefort.

 

2012 Vidal Icewine Limited Reserved
12.2% alc/vol. VQA Ontario (16) 375mL

• GOLD Medal Winner at the All Canadian Wine
Championships 2012

Harvested under the moonlight at the temperature of -12°C during the months of February, this vintage shines with aromas of peach, mango and honey. Best served between 5 – 8° with fruit-based desserts or strong, rich cheeses such as Blue and Roquefort.

 

2011 Vidal Icewine
11.0% Alc/Vol.VQA. Ontario (22). 375mL

• GOLD Medal Winner at the Royal Wine Competition 2013

• SILVER Medal Winner at the Finger Lakes International
Wine Competition 2013

Harvested under moonlight at the temperature of -11 degrees Celsius and pressed in the vineyard, this vintage shines with aromas of honey, peach and apricot. Serves well alongside fruit-based desserts or rich cheeses.

 

2013 Cabernet Franc Icewine
10.2 % Alc/Vol.VQA. Ontario (0). 375mL/200mL

• SILVER Medal Winner at the All Canadian Wine
Championships 2016

• SILVER Medal Winner at the Finger Lakes International
Wine Competition 2016

• SILVER Medal Winner at the Royal Wine Competition 2015

Harvested under the moonlight at the temperature of -12C and pressed immediately, this vintage shines with an aromatic nose of strawberries and cherries. With its balanced acidity and mild tannins, this Icewine provides a rich and smooth mouth feel and finish.

Pairs well with dark chocolate and any berry-based desserts.

 

2013 Cabernet Sauvignon Icewine

11.3 % Alc/Vol.VQA. Ontario (0). 375mL/200mL

Harvested under the moonlight at the temperature of -11C and pressed immediately, this Cabernet Sauvignon Icewine shines with scents of strawberries and the blended aroma of field berries with sweet grapefruit.

Best served between 5-8C with fruit-based desserts or strong, rich cheeses such as Blue and Roquefort.

 

2007 Vidal Icewine
375ml 10.8% alc/vol VQA Ontario (21)

• SILVER Medal Winner at the Royal Wine Competition 2012

Harvested under moonlight at the temperature of -11c and pressed in the vineyard. This vintage shines with aromas of apricot, peach and honey. Best served between 5-8c with fruit based desserts or strong, rich cheeses such as Blue and Roquefort.

 

2013 Vidal Icewine

200ml 10.8% alc/vol VQA Ontario (21)

Packaged neatly in a 200 ml gift box.